Bizen Osafune Mitsutada Daisho (Mid-Kamakura period 1232-1287) |
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STANDARD METHOD | |||
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(LONG) | (SHORT) | ||
Blade Length | 72.7 or 74.2 or 75.8cm |
Blade Length | 45.4cm |
Blade Curvature | 1.8cm | Blade Curvature | 1.2cm |
Weight of Sword w/o Sheath | 940g (74.2cm) | Weight of Sword w/o Sheath | 500g |
Full Length | 101cm(74.2cm) | Full Length | 70cm |
Handle Length | 26cm | Handle Length | 17cm |
LONG & SHORT COMMON METHOD | |
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Handle Thread | (A)=Navy Cotton or (B)=Navy Silk |
Blade | Special Zinc & HIIRI & Thin edge finish |
Sheath Thread | Handle Thread being the same |
Tsuba & Various Parts | Oxidized Copper |
Sheath Plastered | Urethane Black Plastered |
Stand | Urethane Wine Plastered |
Accessories | Kothobukuro & Fusatsuki |
Special Price | |||
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A-Type (Navy Cotton) | B-Type (Navy Silk) | ||
LONG | ¥ | LONG | ¥ |
SHORT | ¥ | SHORT | ¥ |
LONG & SHORT | ¥ | LONG & SHORT | ¥ |
Option |
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Care and Cleaning Kit = ¥ 1,600 Wooden Black (Single Sword Horizontal) = ¥ 2,500 Wooden Wine (Single Sword Horizontal) = ¥ 3,000 Wooden Black (Single Sword Vertical) = ¥ 3,500 Wooden Wine (Single Sword Vertical) = ¥ 4,000 Wooden Black (Double Sword Horizontal) = ¥ 2,500 Wooden Wine (Double Sword Horizontal) = ¥ 3,000 |
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